GB 1903.17-2016 Translated English of Chinese Standard. GB1903.17-2016: National food safety standard - Food nutritional fortification substance - Lactoferrin

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https://www.chinesestandard.net, 2017 M04 2 - 8 páginas
This standard applies to the food nutritional fortification substance lactoferrin made from the raw materials of milk and dairy products through separation, sterilization, extraction, refining, and drying.
 

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TítuloGB 1903.17-2016 Translated English of Chinese Standard. GB1903.17-2016: National food safety standard - Food nutritional fortification substance - Lactoferrin
Autorhttps://www.chinesestandard.net
Editorhttps://www.chinesestandard.net, 2017
Largo8 páginas
  
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