 | 1886 - 606 páginas
...and add it boiling hot to the kerosene. Churn the mixture by means of a force-pump and spray-nozzle for five or ten minutes. The emulsion, if perfect,...adhere without oiliness to the surface of glass. Dilute before using one part of the emulsion with nine parts of cold water. The above formula gives 3 gallons... | |
 | William Saunders - 1883 - 450 páginas
...to the kerosene. Churn the mixture with a force-pump and spray-nozzle for five or ten minutes, when the emulsion, if perfect, forms a cream which thickens...adhere without oiliness to the surface of glass. Dilute this emulsion with from 10 to 12 times its bulk of cold water, and spray it on the foliage. No. 2.... | |
 | United States. Department of Agriculture - 1883 - 610 páginas
...and add it boiling hot to the kerosene. Churn the mixture by means of a force-pump and spray-nozzle for five or ten minutes. The emulsion, if perfect, forms a cream, which thickens on cooling, and adheres without oiliness to the surface of the glass. Dilute with cold water before using, to the extent... | |
 | United States. Department of Agriculture - 1883 - 614 páginas
...and add it boiling hot to the kerosene. Churn the mixture by means of a force-pump and spray-nozzle for five or ten minutes. The emulsion, if perfect, forms a cream, which thickens on cooling, and adheres without oiliness to the surface of the glass. Dilute with cold water before using, to the extent... | |
 | New Hampshire. Department of Agriculture - 1883 - 498 páginas
...and add it boiling hot to the kerosene. Churn the mixture by means of a force-pump and spray-nozzle for five or ten minutes. The emulsion, if perfect, forms a cream, which thickens on cooling, and adheres without oiliness to the surface of the glass. Dilute with cold water before using, to the extent... | |
 | New Hampshire. Department of Agriculture - 1883 - 498 páginas
...and add it boiling hot to the kerosene. Churn the mixture by means of a force-pump and spray-nozzle for five or ten minutes. The emulsion, if perfect, forms a cream, which thickens on cooling, and adheres without oiliness to the surface of the glass. Dilute with cold water before using, to the extent... | |
 | United States. Department of Agriculture - 1884 - 760 páginas
...and add it boiling hot to the kerosene. Churn the mixtare by means of a force pump and spray-nozzle for five or ten minutes. The emulsion, if perfect,...which thickens on cooling, and should adhere without oilinesa to the surface of glass. Dilute, before using, one part of the emulsion with nine parts of... | |
 | U.S Department of Agriculture - 1884 - 752 páginas
...water and add it boiling hot to the kerosene. Churn the mixture by means of a force pump and spray nozzle for five or ten minutes. The emulsion, if perfect, forms a cream, which thickens on cooling, and adheres without oiliness to the surface of glass. Dilute with cold water before using, to the extent... | |
 | United States. Department of Agriculture - 1884 - 756 páginas
...water and add it b)iding hot to the kerosene. Churn the mixture by means of a force pump and spray nozzle for five or ten minutes. The emulsion, if perfect, forms a cream, which thickens on cooling, and adheres without ciliness to the surface of glass. Dilute with cold water before using, to the extent... | |
 | government printing office - 1884 - 732 páginas
...and add it boiling bot to the kerosene. Churn the mixture by means of a force pump and spray-nozzle for five or ten minutes. The emulsion, if perfect, forms a cream, which thickens ou cooling, and should adhere without oiliness to the surface of glass. Dilute, before using, one part... | |
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Heat the solution of soap and add it boiling hot to the kerosene. Churn the mixture by means of a force pump and spray nozzle for five or ten minutes. The emulsion, if perfect, forms a cream which thickens on cooling and should adhere without oiliness... 
